grand rouge from provence
Harvested and sorted by hand;
followed by maceration for 25 to 28 days, then ageing for 24 months in oak barrels.
Food and wine harmonies:
Excellent with red meat in sauce or grilled, as well as game and dark chocolate desserts...
Grape variety:
Mourvèdre, Cinsault, Carignan, Grenache
Alcohol content: 14.5%
Award-winning wine at the USA WINE RATINGS 2023 international competition
the founder's opinion
This Bandol red completely overwhelmed me.
Every sip seemed to tell me a story of character, patience and sunshine. It was as if all the aromas of Provence had met in my glass: an enveloping warmth, a gripping intensity, and yet an almost comforting sweetness. This wine made me stop time, just for the pleasure of discovering it a little more each moment. It was much more than a wine, it was a journey to a spot of paradise.
THE favorite wine, just fabulous;
And that goes without saying:it has nothing to envy the great Bordeaux appellations...
